Title: Cherries Jubilee Cheesecake
Categories: Cheesecake Cherry Dessert Alcohol
Yield: 19 Servings

1 1/4	c	Graham cracker crumbs
1/4	c	+ 1 T.
1/3	c	Margarine or butter --
		Melted
24	oz	Cream cheese -- softened
14	oz	Can
4		Eggs
1/4	c	Kirsch or other cherry
		Liqueur
1 1/2	ts	Vanilla
17	oz	Can
		Syrup
1	tb	Flour
2	ts	Cornstarch
		Sugar
		Sweetened condensed milk
		Pitted dark sweet cherries,
		Drained -- reserving

Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press into 9" springform pan. In large mxer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1 tsp. vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve with cheesecake. Refrigerate leftovers.

Recipe By : Eagle Brand recipe/Bob b1744@AOL.com

From: Bobb1744@aol.Com Date: Tue, 27 Feb 1996 19:46:50 ~0500

previous

next